![]() We were also of the belief that in the past reservations were not accepted. There were no people waiting for a table anywhere that we could see. There's a number of things in play here there were empty tables in the restaurant and empty high tops in the lounge side. for the dining room but we were free to seat ourselves outside. It started upon arrival when we were told there would be a 11/2 hr wait. This time it is all negatives with the exception of the bread. We are somewhat regular customers of this restaurant and have written multiple positive reviews with a few negatives. All in all a five star dining experience. Hiring Vivien was the best decision you've made. We ended the celebration with the chocolate brownie, save room, it's worth the extra calories LOL □.Īs the manager of a fine dining restaurant on Sanibel Island, my congratulations to the operating partner of Bonefish and their staff. Vivien checked to make sure all of our entrées were to our satisfaction and maintained the tables appearance through out the evening as well. Everyone was amazed with the quality of the food and its presentation. We started with a couple appetitizers and then ordered dinner. understanding each and every ones requests was above and beyond our expectations through out the evening. Vivien's professionalism, attentiveness, organization and. Once at the table we enjoyed a round of drinks served by our fantastic server Vivien. All six of us were seated quickly after a pleasant greeting from the hostess. The evening was to celebrate a dear friends 86th birthday.
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